"Wow! After years of meaning to try this beautiful restaurant in a property formerly owned by Cary Grant, and knowing Chef Copley is an award winning chef who has been here for twenty years, my husband and I finally had dinner here. Our high expectations were wildly surpassed. We were professionally seated at our choice of tables on the large patio facing the historic building with mountain views, totally walled off from Palm Canyon and the parking lot making for a quiet setting. A large wedding dinner taking place in the trellised back corner didn't disrupt the pleasant ambiance. Our beet salad came with a goat cheese creme brulee that was seriously flavorful. My salmon was perfectly grilled, and my husband's short ribs fell off the bone and very tasty. We shared the english toffee and date sticky pudding served with Tahitian vanilla bean ice cream, another perfect taste pairing. My Godiva chocolate martini was superb."
