"Once we finally ordered food, we had to wait another 30 minutes to be served, only to be informed when the food arrived that they were out of beef tips. The staff mentioned they were experiencing a full house and were understaffed, and then asked if I wanted to choose something else. I declined, as I simply wanted my sides, but that seemed too complicated for them to handle. Even the people at the neighboring table were facing difficulties with their service.
Despite the challenges, my children decided they won’t completely give up on the place. They mentioned they might sit at the bar next time, as it would mean no kids or me to worry about. Overall, I managed to enjoy myself because the restaurant had a unique atmosphere. I might try visiting again at a different time, hoping it will be less hectic when one of the three owners isn’t in the kitchen and the wife isn’t overwhelmed. However, she was very apologetic about the situation."
