"I visited on a weekday right when the place opened. It wasn’t very crowded at first, but it started filling up as time went on. They currently have an All-You-Can-Eat deal, and I was pleased with it. The service was prompt and attentive, with quick water refills and speedy delivery of dishes. The staff were knowledgeable about the menu and offered great recommendations. We sampled the Pork Belly, Pork, Beef, and Lamb, all of which were tasty and well-portioned for our group. We also tried the watercress, fried bean curd, silken tofu, quail egg, and noodles. While most items were standard, the noodles stood out as particularly good. For appetizers, we had the pork dumplings and brown sugar rice cake. The pork dumplings were typical, but the brown sugar rice cake was a highlight—crispy and not overly sweet. The sauce bar had a solid selection, including the usual options and a nice touch of chopped peanuts for added flavor. There was also a dessert bar with ice cream and popsicles, which was a nice bonus. The ambiance was quite pleasant, with unique chairs and a well-thought-out theme. The only minor issue was that the pot was a bit far from my seat, but that was more about my seating arrangement than anything else. Overall, it was a great experience, and I’d definitely return."
