"My friends and I came here on a Monday evening, and we were able to get ourselves seated almost immediately. We got seated upstairs and the staff checked on us a few times before we were able to figure out what we wanted to order. For half of our party, it was our first time there, so we were reading through the menu and exploring our options. If you 've never been to Fat Pie Pizza, they 've got three different types of crusts available: Chicago deep round pan pizza with a rich and flaky cornmeal crust; Detroit sicilian inspired square pan pizza with a tender and crispy crust; and Brooklyn take on the classic new york pizza. We ended up ordering the large Brooklyn style pizza, and we got the Lake Erie, which consisted of sun dried tomato, artichoke hearts, black olives, spinach, chevre, mozzarella and classic red sauce. We also ordered the Artichoke Caesar Dip and Hummus Plate. Our appetizers arrived first, and both dishes were delicious. We failed to squeeze the lemon over the dip, so I can 't attest to how that tasted like. The vegetables that came with the hummus plate was fresh, and overall, both dishes were a great starter to prep us for the main dish. The pizza arrived and was split into eight slices, which worked well for our group of 4. The toppings weren 't quite evenly distributed, which worked out well for one of the individuals in our party who hated black olives. There were chilli flakes and mozzarella shakers available to add further flavour to the pizza and we added as we pleased. The crust to the Brooklyn pizza was thicker than anticipated. Perhaps I 'm pickier since I was in NYC earlier this year, but the crust didn 't quite capture it fully. Thankfully, what it lacked in crust, it made up for in the flavouring and ingredients. I ended up ordering a ginger beer to pair with the food, and I 'm glad that I did, as it got to taste the tiniest bit dry once I got to the crust portion. Some of my friends used the crust pieces to dip the hummus and they found that to be pretty good. Overall? Delicious. I 'd love to try some of the other crust options in the future! Would definitely come back again."
