"Decor and ambience was very cool. Very inviting. We sat at the bar so we wouldn't have to wait. Someone helped us right away with drinks, appetizers, etc. She was very helpful and very attentive. We went all out and got some cocktails, beer, and sake bombs. The menu had a decent selection of drink options but alot of it was unavailable, which is understandable given the current supply chain issue. For appetizers we opted for the edamame (always a classic, always good),Thai coconut shrimp (to die for, a must of you're looking for a great app), and beef negimaki (I probably wouldn't order it again but I'm glad I tried it). Sooo many choices for Sushi Rolls! The problem with that is, you don't know what'sactually good! We ordered the Chef's special roll, Jaguar roll, Honey roll, and the table side presented Fire roll. I give these rolls a 3 out of 5, unfortunately. Presentation was good, I probably just failed to order the right ones thatwould personally hit the spot. We wanted to try one of the Thai main dishes so we selected the Pad Thai. One of my favorite noodle dishes. Wu's House did it justice. I'd say 4 out of 4. Enough tang and sweetness to satisfy my tastebuds! From the hibachi grill we got the steak, shrimp, and salmon combo with a couple of sides of golden sauce (aka egg yolk sauce). I'd say it was what to be expected of the hibachi presentation. Overall it was a great experience, goodservice, and good food! I would definitely go back to give the sushi rolls another chance."
