"my brother treated me for lunch on Tuesday, and when we arrived, we sat fast. our waiter, theo, was very friendly and knowledgeable about the lunch specialties $21.00) we ordered a glass caberet savignon each. After we looked over her menu, we ordered the antipasto as our starter. it came with a soft crostini, and contained cured meat, artichoke and bocconcini. very fresh. for our chief my brother ordered the lachstacos 3,) containing sesame oil, soy sauce, broccoli, ingwer and salmon. it came with yukon gold pommes. I chose the shortloin lamp chops 3) grilled paidakia. they were excellently prepared and were very delicate. it came with a huge Greek salat with tweepers and a large piece of quality feta and some black olives. in any case, no complaining. for dessert we both had their delicious chocolate cake and coffee included in the price. theo came during our meal to make sure everything was in order. I would suggest a reservation for dinner, especially at the weekends. parking is not a problem. enjoys!"
