"Travelling through and had wanted to try this restaurant previously, but they 'd been closed that day. Dropped in for lunch as the menu looked good. Food took a bit, but that 's understandable given the labor shortages in restaurants these days. Fried appetizer came out greasy (to the point I had to dry them off on my napkin. Then when the main food came out, 1 of 3 dishes was missing. The waiter only then asked 'were two of you splitting a meal? ' and we informed him that no, we weren 't, and an item was missing. The missing dish came out about 5 minutes later, and what was supposed to be a hot, grilled sandwich on a toasted roll was cold on a barely warm roll. Another dish was to be Fettucini Alfredo, which should have been a slam dunk. Honestly, it was just not up to par for any restaurant to have served, much less the $18 we were charged for it. No alfredo sauce, and what was there was rather 'floury '. Heck, even the roast beef on garlic bread with au jus was 'meh '. Again, between the saltiness of the roast beef and the au jus, and the garlic cheese, this should have been a 'gimme ' as well. It was not. I love small businesses, and we made a point of seeking this restaurant out. Sadly, the food was weak. Maybe they were having a bad day in the kitchen? Unfortunately, after I 'm not going to be dropping $60+ on lunch again to find out. A positive note: Very interesting atmosphere if you are a train buff."
