"This is a must for Carmel! We sat inside for dinner and loved the ambient lighting. The service was and everything was served at the proper temperature. After being seated we received champagne and caviar. A real treat. Cocktails were generous. We both ordered fish for the entree. The Sand Dabs were my favorite for being hot, tender and favorable. The Halibut was equally delicious, tender and hot. We both had scalloped potatoes on the side. They were tasty but a little salted for my palate. We ordered the Tiramisu and Baklava for dessert. Both delicious. We tried the restaurant after meeting Nadeem AlDawahreh at sister restaurant Dametra Cafe just down the street. @CatchRestaurant, Carmel."
