"The restaurant offers a few vegan options along with many vegetarian choices. The salsa roja is exceptional! I also appreciated the note on the menu indicating that all the sauces are meatless, which saves me the trouble of asking. I ordered a cheese enchilada and a chile relleno, and I truly enjoyed both dishes, even as a food snob from San Francisco. On the day I visited, they had a homemade lemon ice cream for dessert that was heavenly—unfortunately not vegan, but it was very delicious."
