Seafood • American • Catering • Breakfast
"RHLP is in the Vanderbilt Food Hall next to the back side of GCT. So it's food hall atmosphere and usually bustling on weekday lunchtimes with Midtown workers and just after work at happy hour time. I've been here a lot for the lobster rolls and frosé but came for something new today. Really enjoyed the Downeast chowder which is less heavy creamy and more tomato (but not all tomato) with a slight spice kick. They let me try a sample which was nice. Also got the Harvest Salad with shrimp and they asked if I wanted the shrimp warm or cold. Also nice, I got it warm, it's January in NYC. Would have both again. Nice servers and good bar seats in what is usually a hard to find a table food hall."
