"The ambiance for lunch and dinner is distinctly different at this restaurant. In the evenings, the low lighting beautifully enhances the well-decorated space. The combination of rich woods and white stone lends an upscale feel, while the dark wooden tables paired with cushioned chairs offer a sense of comfort. The servers dress in black pants and dark navy shirts, adding to the cohesive theme of the place. However, during lunchtime, the atmosphere shifts; the soft benches are fur-covered, and the decor feels more pronounced with sharper lines and contrasting navy shirts.
The food is exceptional. I ordered the Chicken Quesadilla, which was moist and bursting with flavor. It was served with a dollop of sour cream and guacamole, and I savored every bite. A delightful surprise was the subtle splash of jalapeño juice added for an extra kick—just enough to enhance the dish without overwhelming it.
My coworkers sampled several other dishes. The ribeye steak was incredibly tender and perfectly pink in the center, and the tamale served in a corn husk was visually appealing. My own dish was nicely presented with a purple lettuce cup adding a pop of color.
Overall, the evening atmosphere is inviting, complemented by excellent service and delicious food. Unfortunately, lunch offers a different experience. The servers were not as friendly or attentive, and the fur benches, less visible in the evening's low lighting, didn't appeal to my taste. While the food remained quite good, the portion sizes and prices are scaled down for lunchtime, which was a noticeable change."
