"I’ve never been to this restaurant before so me and a friend decided to give it a try mind you! the food was amazing but the service was trash. Our bartender,and waitress because we stayed at the bar took 45 minutes just to give us our appetizer that was just a soup took an additional hour for us yo get our crab boil and had to wait over 20 minutes just to get our drinks refilled while she was fraternizing with other customers and taking shots with them. This is a franchise restaurant not a hood bar the bartender is not supposed to be taking shots with a customers there and I personally think she definitely overcharge me Comping food stealing the money on the side because her is energy was sus and was so weird , the restaurant. Personally, I think it could be a great atmosphere and a good place but their management needs to be mindful of who they working with. I will get this three out of the five star just because my service was trashy people really need to get your life together in the restaurant industry in Philadelphia."
