"Food good…pricing not so much,I ordered delivery of the queso appetizer and enchiladas de Jaiba.Both items were delicious. I’m not a fan of red and green sauce, So I chose to go with something that did not include it. I was not disappointed. The enchiladas were yummy. The queso, despite the fact that this is not a dish you can frequently find in this part of the country was actually very good. Big kudos for offering it and for it being of good quality.The reason for my mediocre rating is that the pricing is highway robbery. I’m gonna focus on the chips, because this is easy. Chips used to be free and all you can eat. The chips I received with my queso weren’t even enough to get through half of the portion of cheese dip. I had to grab a can of Pringles to finish it off… Yes Pringles (the horror)… Because I wasn’t gonna fire up my deep fryer to make my own homemade chips last minute. Pringles with my queso… It almost makes you want to cry.I make homemade tortilla chips on a regular basis. With a deep fryer which is not nearly as big as restaurant equipment. It takes 3 to 4 minutes to deep fry twice as many chips in my deep fryer as what I received with my appetiser. I can get a bag of 30 corn tortillas for $2.24. Today’s pricing. I quarter them and half a bag makes a huge portion of nachos. Twice as many as I received from the restaurant. But let’s be generous and say that I received half a bags worth… That would be $1.12 This price is retail, not on sale, and certainly not wholesale restaurant pricing. This restaurant charges almost $9 For a “large bag of chips”. I don’t know what a large bag is, But it can’t be more than 30 corn tortillas worth… Because that’s 120 chips. But let’s say a large bag is 120 chips. If I was making it myself, It would cost me $2.24 plus 4 min of my time and the cost of the electricity to get my deep fryer to temperature. Again these are retail prices. And the chips I make at home rival or are better than restaurant chips because they are very fresh.Chips, much like bread, used to be free filler food at restaurants. Still are at many places. And I’m also a baker and bread is way more challenging, temperamental and time-consuming to make. I do not understand the pricing of these items. It’s shocking quite honestly. Be ashamed. If it weren’t for the fact that you were fleecing customers (And the fact that I had to polish off my queso with Pringles) You would’ve gotten a five star rating… Because your food is actually quite good.Have no fear… You are not the only restaurant that’s going to hear my opinion on the pricing of food in this area. The Asian restaurants are also shamefully expensive and the quality is not nearly as good. But you could be way more generous with your chips… Seriously."
