"we were so excited to find a restaurant in the raised ozean to feed at our only night in charleston for our jubilee. when we arrived, we were greeted by a very nice hostess. we had asked a table with a view of the ozean on the terrace, but we sat inside. that was really best because the noise level of the life band was high (what is to be expected) but we have enjoyed the music from the inside. my man ordered his favorite cocktail, an old fashion, but got what looked and how water tasted with a whisky splash. they took back the cocktail that was appreciated. we waited our food order with our waitress for an hour. there were numerous empty tables around us, but we were told that the kitchen is just so muddled as about what took so long. I rarely ordered my steak medium and got a well-made steak, at this point I'm so hungry I'm not harassing. our bill was good over $100 with top. the parts were tiny. I doubt we're back to this facility. that is regrettable because it is in a beautiful place on the beach."
