"This was my second visit to Koko Beach. My son and I had had a wonderful experience with the food, with the restaurant facilities and with the staff. There is something important to note about this place regarding the seafood. Most restaurants that serve steak and seafood seem to cook both foods on the same grill. This leaves the seafood cooked on that grill tasting like steak. That, by the way, is very distasteful to those of us who do not eat steak. I was amazed to find that Koko Beach serves delicious seafood (I had the seafood skewers the first time) that tastes just as succulent and delicious as seafood should. I talked to an owner here and he said they cook the seafood and steak on separate grills !!! For my second trip, I had the most satisfying crab claws and my son had the rib-eye steak. We were both very pleased with our meal."
