"Maybe I shouldn't write a review after a single meal, but I really enjoyed the meal I had. I write it in juni 2022. I often drove by wild bill, but this morning I decided that I would give them an attempt to eat breakfast (my favorite meal to eat) I had already penetrated her menu online, and it matched the in-restaurant menu that I received after I took a place. I chose the Ribeye breakfast: a ribeye steak, two eggs, hash browns (or grits) and biscuit (or toast.) I noticed that the ribeye breakfast was about ten dollars more than the breakfast that seemed strange. but ribeye sounded good to me, so I went with it. that was not very long, but it was clear that everything was cooked to order (perfectly, I could add) to my surprise, my meal was served on two well sized platters: one had a huge steak and one cookie that had other eggs and hash brown. I had expected an early portion of steak. maybe 6 or 8 ounces. No, that's what I'd call an eating size. in which, as hungry as I was, I took more than half of the steak home for my dogs. but the steak was perfectly cooked and tasted delicious. it was also surprisingly tender. I quickly understood why the ribbed breakfast was more expensive than the pork chop breakfast alternative. as I said, everything was cooked exactly as ordered. it was a very filling breakfast, and while not cheap, everyone was worth penny. I will definitely return to wild bill’s. it is not a beautiful place. he reminds me of a 50’s or 60’s type restaurant. but this is not the place to dinate for the atmosphere or experience. it's about eating, and isn't that what many of us are after?"
