"The food used to be wonderful, but the original chef no longer works there. So the quality of the food there has diminished like day and night. I would not recommend this place to anyone who values the top notch service of quality seafood and steak, and great service. Plus, the ambience of the place needs some serious renovations. And the owner of the establishment was unfriendly in all manner of the word. He enabled servers there to be obnoxious and rude to in-coming patrons, thereby demonstrating lack of leadership to take control of the situation. Not to forget to mention that the sky-rocketing food price is not worth the cost of the little portion that they serve, especially when it comes to the steak, shrimp and crab legs. I don't think the restaurant owner knows what he is doing when it comes to food quality and food cost."
