"A friend recommended this place, so I had to check it. When it comes to BBQ, I am very serious: the atmosphere and the outdoor seats are fantastic. There was a performance stage, but in the evening I went, nothing went on. I have a selection of dishes from chopped and cut brisket. Collard Greens. Beans, hash Rice, banana pudding and several drinks. The server was fantastic. The whole food was excellent. The Brisket was the real deal. Great texture, excellent taste. The ribs, boy, the ribs. These are the best ribs I've had for a long time. The ruin was spot on, mixed with only enough sweet taste with large spicy pests. The food was so good that I didn't need any sauce at all! Even if they choose six sauces. The only thing that wasn't good was the hash Rice, it was horrible, but it was my first time to try it. So no disturbance of the situation. The server tried to explain the taste, but I guess it's more a SC thing. My son tried and didn't like it either. That's low, but the food wasn't very warm. I'd definitely go back here."
