"I ordered the Upstate Rum Punch, which was a bit strong, but I managed to enjoy it. For an appetizer, we wanted the Smashed Potato Poutine, but they were out of it. Unfortunately, they only informed us of this after we tried to order. Instead, we opted for the Spinach Artichoke Dip, which was decent—neither outstanding nor terrible. However, they provided very few chips, which was a bit odd.
For our main courses, I had the Chicken Sandwich while my companion chose the Beef Stew over Egg Noodles, along with a side of Honey Dijon Roasted Brussels Sprouts. I found both meals to be fairly average and underseasoned. The chicken sandwich had a nice texture and was cooked well, but it was quite bland. The beef stew was cooked decently, with tender meat, but it also lacked flavor. Overall, I felt the meals weren’t worth the price; even Chick-fil-A’s chicken sandwiches have more flavor.
The Brussels sprouts were cooked nicely, but I wished they had more flavor as I couldn’t really taste the honey Dijon at all. After eating, I wanted to order a Chicken Salad Sandwich to take home, only to be informed that they were out of that as well, which was disappointing. We ended up ordering Lee Lee’s Chicken Sandwich to go, and my companion said it was pretty good—probably the best thing we had all day.
All in all, I don’t think I would return. There are plenty of lunch options in Syracuse, and the flavors just didn't resonate with me. Perhaps I'll try brunch sometime in the future and will update my review then."
