"Upon entering, the atmosphere felt a bit upscale, suggesting it wouldn't be the cheapest meal. After a wait of around 15 minutes, we were seated. The restaurant was quite busy, leaving little room for both patrons and the staff to navigate comfortably.
To start, we ordered an antipasto plate, which was decent—not the best I've had, but definitely not the worst either. Of course, we chose pizza for our main course and went with a pepperoni pie. It arrived in a reasonable time and looked absolutely mouthwatering—and it tasted just as good! The pizza was incredibly fresh, with thick slices of pepperoni that were unlike the thin, flat pieces served at most places. The cheese was fresh mozzarella, and the sauce was seasoned just right. Overall, the pizza was cooked to perfection.
One downside is that drinks don’t come with free refills, but the total cost for the meal was quite reasonable.
I would rate Brooklyn's Brick Oven Pizzeria a 5 out of 5. Of all the pizzas I've tried in New Jersey, this place stands out as the best, along with Roman's Pizza in New Milford. Unlike many other pizzerias in the area, the pizza here wasn’t greasy, soggy, or droopy. Aside from this establishment and Roman's, I wouldn't bother spending my money at any other pizza places in New Jersey."
