Fried Chicken Tender Po Boy
The Gumbo Bros

The Gumbo Bros

224 Atlantic Ave, Brooklyn I-11201-5727, United States

Soup • Casual • Cheese • Catering


"I was here for an intimate YE and the Gumbo Bros did it well! I've never had this gumbo I've heard so much about so I was eager to try. I'll list what I ate in the order I ate it: A. Boudin Balls which I renamed rice balls were spicy and fall apart juicy. I was shocked I enjoyed this so much because I'm not a spicy eater. After I had everything else I even had one more balls they were so good. One more balls, hahahaha, anyway I digress. B. Hot honey fried chicken (sandwich). Hot, crispy and so so tasty. Like mummy made them herself tasty. C. Seafood z'herbs gumbo was different. Like I said it was my first time trying...give me some time. D. The fried green tomatoes with the accompanying dip was a savory, delish treat! E. Chicken and sausage gumbo. Now by this time I'm super full and eating out of spite. I kid you not. I'm not registering what's happening in my mouth and stomach. F. The Peachy pig poboy or (pulled pork sandwiche) so so tender and juicy. G. Braised (collard) greens I found extremely tart. H. That banana pudding! My first. You've got to get to The Gumbo Bros and try yourself! You MUST! I. The New Orleans tunes playing in the background, so cool! Dem horns! The Gumbo Bros showed us such a wonderful time! Adam, his bro, Kai and the rest of their team worked tirelessly to make sure we wanted for nothing! Platter after platter plus we left a full boat of beer. Thank you so much to our Peter and Katey for putting together such a wonderful evening! You work hard to keep raising the bar and I for one feel really blessed to be on this food journey with you. Always happy to catch up with my fellow buds. The End."

Hibachi Grill Supreme Buffet

Hibachi Grill Supreme Buffet

185 Boston Post Road, Orange I-06477, United States

Asian • Sushi • Salad • Lunch


"For years this was our go to Chinese restaurant as it boasted very good prepared entrees, sides, salads, and more. In addition, the hibachi grill was well maintained and customer prepared plates quickly and expertly cooked. Finally, the sushi station was impressive with a very nice selection of freshly made sushi offerings. It simply had something for everyone. Not anymore. Pulling up to the restaurant on the busy Post Road, you are immediately struck by the fact that more than half the lights on the outdoor neon sign are out. Surprisingly (or not so much after our experience) there was no wait on a Saturday evening. We were promptly seated and a cordial and enthusiastic server quickly filled out drink orders. She was the star of the night. Time to eat. The hibachi was fine, but a long line prevented us from visiting here more than one time. The prepared entrees were not up to the usual standards. Mainstays (e.g. fried rice and lo mein) were flavorless and mushy. Chicken and beef dishes featured proteins that had been poorly trimmed and offered more fat and grizzle than meat. Most disappointing was the sushi. There was no one working the station and the meager offering of 3 varieties was far below the usual presentation. That would have been fine, but the cold plate under the sushi case was apparently not working and the sushi was literally at room temperature. Horrific. This restaurant has fallen from top shelf to feeding trough and should be avoided until things change."