"I ordered $100 worth of food, and threw it all away. The seafood broil had dirt on the insides of the lobster tails, and crab legs. it wasn't seasoning. That alone made me nauseous. I took a bite of the potato. and it was heavy with water, mushy, full of water. how does a potato disintegrate like that. The wings taste like it was made in old oil. All this to say, I stopped eating at Asian owned restaurants 9 -years ago. I determined a while back how un-hygienic they were. sneezing, whipping the … – show"
