Fish • Meat • Wine • American
"We had high expectations for The Farmhouse Restaurant at Serenbe. The atmosphere is nice in an old farm house. (side note- if you are wanting to hear music on the weekends you must sit outside) Service is friendly but I would expect this caliber of restaurants that servers would be more knowledgeable about the menu. We ordered: Tomato carpaccio: really well done. Tomatoes were very fresh and flavorful. I do wish there was a bit more burrata on the dish but overall a beautiful dish which highlighted the garden Duck: one of the best preparations of duck my husband has had. Pancetta: Almost inedible. The dish had so much fat that I had about 2 bites of meat. Collard Greens were good not great. Potentially I ordered wrong but when asked I received very little guidance from waiter and was told it is a pork dish. I wish I was educated about the dish more. Free bread service was delicious and I ate way too many to compensate for my less desired entre. Overall the entrees are priced between $50-72 a head. Dessert starts at $14. For this price point I expect more. Sorry but I can't recommend this restaurant and unfortunately dining options are limited if you are staying at the inn. Side Note: Breakfast at the farmhouse is delicious! Parking: gravel/dirt lot"
Craft • Mexican • American Cuisine • Pan-asian Cuisine
"Unfortunately I live 1 block away. Really could be such a great spot but guessing the owners are hard headed. Interior ambiance is really dismal. Every aspect of that is lacking, it’s like a bad cafe in middle America (not in a charming way). For gods sake paint the place and put some decent cafe chairs and tables and a few changes and you could have a really great spot, The service is always terrible. When your paying $30+ plates you expect a certain level of professionalism which these you … – show"
Bistro
