"Since we didn't have a menu, we printed one from their website. Upon receiving the official to-go menu, I noticed a significant discrepancy: the online menu didn’t include any special lunch combos, which are 2 or 3 item selections you can choose. That's what I had hoped to order, but I'll know better for next time. I also ended up waiting about 12 minutes longer than the 20 minutes they quoted on the phone. While I waited—during a busy time—I took the opportunity to look around. They’ve definitely revamped the space; it looks much better than before. I recommend asking about the daily special when you call, as it’s prominently displayed throughout the restaurant, though I found it a bit tacky. They also offer a few Dim Sum items that aren’t on the menu posted on the walls, which is useful to know for next time.
Now onto the food! My co-worker enjoyed his Cashew Nut Chicken. I ordered three dishes to share, and the Beef with Broccoli was my favorite. The steamed rice was perfect for soaking up all the delicious sauce. The Orange Chicken was decent but tasted similar to what you’d find elsewhere. The BBQ Pork didn't look very appealing in its little box, but it was surprisingly moist, flavorful, and not overly salty. The portion size felt a bit small for $6.25, but I understand that food prices keep rising. Overall, I’d say this is likely the best Chinese restaurant Albany has to offer right now.
While there were a few rough edges, my experience was quite good overall. I feel like I’ve gathered all the necessary information for takeout next time. The staff was friendly and accommodating. Our large order was nicely packed in a box with plates, utensils, napkins, and condiments. The only hiccup was that the sauce for the Beef with Broccoli wasn't contained in a plastic bag, which resulted in some spilling and a bit ending up on my seat. I’ll make sure to store it on the floorboard next time. I’m definitely planning to return because I really want to try the Wonton Soup!"
