"We went here for our birthdays, and felt very spoiled. It was exciting to know what dish would be next. There were so many favorites that I wish I had more of. We had the fall menu, and loved the pasta, fish, bison, and their main desserts. Service was great and they were knowledgeable about all the dishes and ingredients. It's a tiny restaurant and pretty amazing they can cook all that amazing food in that small kitchen. We also enjoyed the front view of all the chefs preparing our food. If I had to say one bad thing about this place, then it was the birthday cake they served us. It was a nice gesture and it wasn’t expected, but they really didn’t have to (nor should’ve served it). The reason is because the cake tasted like a leftover cake that nobody wanted from Cub Foods. Hey, Cubs is my everyday bakery, but it was such a drastic difference/disappointment from the 5* meal we just got served. I wouldn’t serve that cake at all. We were happy without it. They also gave each of us a box of treats to take home. Other than the bday cake disappointment, we would definitely come here again for special occasions. Dietary restrictions: They were very good providing tasty alternatives with a nut allergy. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4"
