"I visited this restaurant about a year ago and ordered some chicken. When it arrived, it was undercooked. The bartender insisted it wasn't raw and that it was just how they served it. After taking another bite, I brought it to his attention again, and he finally admitted it was raw after I had already swallowed a piece. Thankfully, I didn't get sick from it, but it took him seeing the pink meat and blood oozing from the chicken for him to acknowledge the issue. What frustrated me was that I recognized it was raw right away, but he insisted it was fine to eat until I pointed it out a second time. I was not satisfied with his judgment or the service, especially since he questioned my assessment of the chicken when I knew it was undercooked."
