"The combination noodle dish is also fantastic, infused with *wok hei*, which adds an aromatic touch you can only achieve when the dishes are cooked in a very hot wok. The noodles are chewy and brimming with various proteins. The shaken beef is another highlight—just a note that they typically prepare it on the rare side, only briefly cooking it before plating. If you prefer it cooked longer, don’t hesitate to ask.
As for the seafood salad, it's a generous medley of shrimp and squid, complemented by pickled veggies and jelly. This traditional Vietnamese dish is often served on special occasions, and this restaurant does it exceptionally well. You won’t be disappointed! The acidity of the salad beautifully balances the richness of the other dishes.
Overall, it’s a fantastic family restaurant serving up delicious food in South Houston. Be sure to give it a try!"
