"I visited this restaurant on a Thursday night for a date, and I have to say, the food was fantastic! We started with the Suppli, which is similar to arancini—crispy and delicious. For my main course, I opted for the chicken parmigiana, and it did not disappoint. It was loaded with cheese, and the fillet was both thin and crispy (not to mention quite large). I appreciated that it wasn’t served with a hefty portion of pasta, which I prefer, and the sauce was full of flavor. I also really enjoyed the blood orange Negroni. Overall, I found the prices to be quite reasonable, although the seasonal drinks were a bit pricey at $18 each. The pasta dishes ranged from $20 to $25. Our total came to around $120 for an appetizer, two main courses, and two drinks each. I had hoped to try the tiramisu for dessert, but unfortunately, it wasn’t available."