"Before visiting the restaurant, I made sure to check if their gluten-free crusts were also vegan. The woman I spoke to on the phone was very helpful, providing me with a list of ingredients in the crusts and confirming they used Daiya cheese. However, when I arrived at the restaurant, I found that no one could tell me what was in the sauces, so I had to settle for using olive oil as my pizza sauce. Despite this setback, the restaurant had a wide variety of toppings to choose from, although they were a bit stingy with the portions. I had to keep asking for more, which they added without complaint. I had to eat my pizza without cutting it because they didn't have a knife large enough that wasn't going to contaminate it with other toppings. Nevertheless, the pizza was delicious and reasonably priced for the size and amount of vegetables. I definitely recommend this place, just make sure to bring your own utensils if you prefer not to eat with your hands."
