"Tonight marks my final visit to this restaurant. My last three experiences have been disappointing when it comes to the food quality. This evening, I ordered the fried walleye, which I often enjoy at various places in the Illinois Valley area. The menu described it as fried walleye, yet it arrived with the skin on and was filled with bones. When I inquired about this, I was told that was the standard preparation, and they offered to comp me a few dollars off the $21 meal for something I didn't eat at all. I think it would be helpful if they either accurately labeled their menu items or informed customers about the dish while they are ordering.
On my previous visit, I had issues as well—I ordered an 8 oz ribeye steak cooked medium, but it came out well done. When I questioned that, I was again told that was just how it is. In addition to being overcooked, the steak was completely flavorless. I won't be recommending this place to any of my friends, and I'm sorry to share my experiences."
