"4 stars for the food:I visited Little Fatty the first time in Oct 2021, and every dish my friend and I had was nearly perfect (some were a bit salty). I was especially impressed with XO Fatty Noodles—rolled chow fun was crispy outside yet tender—and General Tso’s Cauliflower—sweet-sour coating was crispy and flavor was spot on.Before my friend and I visited Little Fatty again in 2023, my friend said she had visited the restaurant 7 times during this period and the food quality, especially the Fatty Noodles, has been inconsistent. So this time we didn’t get Fatty Noodles, but still had General Tso’s Cauliflower along with Walnut Shrimp and two noodle dishes. Cauliflower’s coating was indeed unevenly crispy. Walnut shrimp was crispy, sweet, and tender—my favorite dish of the night. Noodles in Taiwanese Sunday gravy was chewy and tender.Mocktails here have been one of my favorites—creative and flavorful.Despite the inconsistencies in food, Little Fatty is a magical Taiwanese restaurant. The food here is a combination of everyday street food and dishes that are less common yet with the Taiwanese flavor we are familiar with, all with different levels of fusion twist. With a bar inside the restaurant, Little Fatty has an amazing vibe—trendy, stylish, energetic—and is perfect for occasions where you want to have a lively chat and good laugh with family and friends at night.The diversity of customers in Little Fatty is unseen in other Taiwanese restaurant, perhaps except for Ding Tai Feng. It’s always an awe for me to see how seemingly local Taiwanese food is so welcomed by people from different cultures."
