"Some people might think the staff seems angry, but that's just because they speak loudly to communicate while cooking, as they converse in Cantonese. For example, when they say "no veggies" in the lo mein, it might come across as harsh, but it's really just the tone and dialect. They are very honest, and when you engage in a conversation with them in English, they're genuinely friendly and nice.
I also want to mention the son who works there. He started helping out when he was just 12, and now he’s 16. Although he may have seemed shy and reserved at first, it’s understandable given his age. I don’t see why that would upset any adult patron. Not every 11-year-old is confident enough to work in a family business! My own child, for instance, is too shy to even order for himself.
I highly recommend giving this place a try! It's authentic Cantonese food, unlike that other restaurant around the corner that adds peas to everything, including my general tso chicken, which I find quite strange."
