"6:15 reservation was on time on News Years Eve with a dimly lit, quiet table for 2. Quick greeting of water, drinks, menu specials, and introduction with Cameron. Note: they were out of halibut. Many options on the menu and we decided on the Manhattan clam chowder and a chopped Cesar salad to start. 30 minute wait and never saw Cameron. The avoidance was noticeable. The salad was full of flavor but served at room temperature and a large bowl of tasty chowder but no bread was available this night. I missed it with the chowder! It was a slow start but the main course of scallops was delicious and the pork chop a delight! To full for dessert but offered 3 choices. We will return but go with several small plates to share."
