"It is my favorite place in the area for Mexican. The textures here are on point and differentiates it from other places. However, they recently added back their gorditas, a pita like fried masa pocket filled with various yummy meat and veggie options loaded with pickled onions, pico de gallo, avocado and sour cream. GET IT! It is what draws me here every time! Love also their tender and smoky chicken pibil with wonderfully soft textured homemade tortillas either in a platter or a la carte taco. Love their almost jaw breaking crunchy chips and salsa which I am willing to pay for! I tend to not eat chips and salsa in most places even when they are giving them away for free!"
