"As a native New Yorker, I may be a little biased, however pizza is a pretty simple concept. At 27.99 for their mid sized chicken bacon ranch pizza (what they call large), the dough is thick, the toppings poor quality and unevenly distributed, the flavor bland, it’s highway robbery. A simple pizza at a run of the mill pizzeria in NY costs $17.50 for a chicken bacon ranch twice the size. The pizza’s came out a little over cooked at the top for my liking but yet the dough was still a bit doughy, almost as though undercooked. Their pasta was halfway decent though, but it stops there. I say for the price, don’t come in expecting anything more than a freshly cooked digiorno pie. Again, maybe I’m just used to out of state slices, but this was really disappointing and I don’t recommend. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 1 Service: 3 Atmosphere: 3"
