"I ordered potato salad to go with my entree, but I was informed they were out of it only after my food was served. After I asked about it, they finally gave it to me, which felt a bit strange. Initially, they replaced it with macaroni salad, which was simply a mess of wet pasta thrown onto a plate. The potato salad, when it finally arrived, was made with sour cream—something I certainly didn’t expect. When the owner was made aware of the situation, he told the waitress it was fine because it was made with sour cream, and he then proceeded to eat the rest without any concern.
My wife’s Nashville fried chicken sandwich was overly greasy. This experience was nothing short of a dining disaster, reminiscent of something you'd see on a Gordon Ramsay show."
