"Pharm Table is a wonderful option for a healthy, organic, freshly prepared lunch in the downtown area. The restaurant has a small parking lot, which is a super plus for the location. The interior is warm, calm and welcoming (and surprisingly spacious with ample, spread out seating! . The young lady taking my order at the counter and manager were most patient as they answered my many questions about menu items, ingredients, preparation methods, etc...The collard tacos were served with a variety of fresh, vibrant vegetables and interesting vegetable based spreads. My least favorite was the beet hummus because I found the flavor to be a bit too earthy/muddy. I added chicken to the tacos which was very moist and wells seasoned but I felt that the portion was a bit skimpy for the upcharge amount (and the meat was placed in a separate bowl and not added to the vegetable based tacos making it a 'diy ' addition . I also ordered an entree salad (I can 't remember the specific name which was another compilation of colorful, fresh, organic produce that featured hearty greens, beet noodles, red cabbage, cauliflower, broccoli and a mound of pureed sweet potatoes that came with a bright, mustard like tumeric chia dressing . I enjoyed the tacos and salad but my favorite tastes from Pharm Table came from the desserts. The spirulina truffles would please any dark chocolate lover 's sweet tooth and they have a surprising, warming, slightly spicy end kick (from cinnamon and chili pepper, I believe? . I was lucky enough to nab one of the last slices of the seasonal kabocha squash vegan cheesecake, made super creamy with coconut, sweetened just enough with maple syrup and lucuma and featuring a lovely pumpkin, cinnamon flavor, all resting on a crunchy crust made of nuts and dates. All of the above was gluten free (and vegan, with the exception of the chicken that I added to the tacos making Pharm Table a great choice for those who adhere to those food lifestyles."
