"On Valentine's Day, we visited this restaurant for the first time. The owner, Greg Metcalfe, is very hands-on and ensures that everything is fresh. Unfortunately, by around 7 PM, they had already run out of the bowl and oat sash. We ordered a New Zealand Pinot Grigio, but both selections of Pinot Grigio were sold out, so we opted for the house Pinot Grigio, which was quite good. The fried green tomatoes and the French onion soup were fantastic appetizers. For our main course, we enjoyed the famous Steak Diane, which was also well-prepared. We highly recommend Southern Comfort for a casual dining experience."
