Grilled Beef Spring Roll
Rolls And Grill

Rolls And Grill

3803 Ming Ave, 93309, Bakersfield, United States

Asian • Grill • Casual • Catering


"Quality of food: I started off with a Thai Tea (without Boba) and some pork and shrimp spring rolls. The Thai Tea was the perfect ratio of tea with the mix, I was very happy with the flavor of it. The spring rolls were very fresh and a great appetizer choice. The peanut dipping sauce was not too sweet and had a little spice added to it as well. My main course was grilled chicken rice bowl with an added egg roll. The flavor of the egg roll wasn't my favorite, but everything else was too notch! I would definitely order this again. The chicken was grilled to perfection with great flavor, the steamed rice was sticky and evenly cooked. The side salad also was very fresh. Dining experience: There was plenty of seating in the dining area. The whole place was very clean and organized. They were playing 80s music videos on the TV, my favorite! The woman that helped me at the register was VERY helpful. I mentioned that this was the first time I've eaten here, every item I was interested in she described the flavor a texture in great detail, it definitely confirmed that what I was interested was the right choice for me. Pricing: The pricing was very fair in my opinion for the amount of food they served me. The grilled chicken bowl in my pictures was about $12 bucks, it would have been $10 if I didn't add the egg roll. The 3 spring rolls were about $7 bucks and the Thai Tea was $4. Really not much I can complain about as far as pricing. Recommendations: I'd definitely recommend the grilled chicken bowl with steamed rice. I don't think I would order the egg roll with it again. If you're a fan of Thai Tea try it out! The spring rolls are also an easy recommendation."

Mama Phở

Mama Phở

Shopping Center, 820 W Hind Dr #111, 96821, Honolulu, US, United States

Soup • Casual • Catering • Noodles


"I was craving Vietnamese beef stew!! Yum.. I called the restaurant several times to place a takeout order. I must have called over 4 times, each time letting it ring and ring and no answer. I pictured a packed, busy restaurant. I decided to drive down to place my order. I figured I'd go to Foodland while it was being made. Anyway, when I got there it's was empty. There was one two top. There were three teenagers running this restaurant. They looked more than overwhelmed and confused. Trying their best to organize take out orders. I placed my order and was told 20min. I went to Foodland and came back after 25 min. There were many people coming in to pick up their food while I was there. The workers had a hard time figuring out what was what and who was who. There was a woman waiting the whole time I was there and come to find out her order was just sitting there! And I was asked over and over what I was waiting for. I ended up waiting another 15 min for my order. As I was leaving the tables were starting to fill up too. Omg... This business needs to put at least one experienced employee at the front of the house. Why are you relying on kids to run the restaurant? I've worked in the industry for about 20 years and boy did I feel for these employees.This place is going to lose business quickly if this doesn't get addressed. I know I already found somewhere else to get my Vietnamese beef stew."