"We were pleasantly surprised by the food at this restaurant we discovered while in Evanston. I ordered the BULGOGI CHEESE STEAK, which features tender marinated ribeye, caramelized onions, red and green peppers, and is topped with melted provolone and garlic aioli, all served on a baguette. It was absolutely delicious and definitely a unique dish that I haven't seen on many menus. I also chose a side salad with balsamic dressing, which was a generous portion and incredibly fresh. If you enjoy spicy food, I recommend trying the STACKED SHORT RIB BANH MI, which is sweet and tangy boneless short rib topped with a daikon cilantro slaw and served with a spicy serrano pepper aioli on a baguette. We paired that with tater tots, and everything was a huge hit! I can't wait to go back again soon."
