"This was 2nd time here. The first time was good, but not great. Thought we would give it another try, and well, it was more of the same. The brussel sprout appetizer was amazing! But a lot of places had amazing brussels. I ordered a queen (smaller of the 2 offered) filet medium. It came with TWO cuts in it!! 1st pic. It looked like a letter E for crying out loud. So just for fun to see what it temp it was, I cut into it. Well done of course. It's a filet! Who cuts into a filet?! Our waiter looks surprised when I point it out to him and he takes it away immediately. He brings me a new filet, it does look nice. He waits while I cut into the center and... it's medium rare to rare. Pic 2 I just accepted it, I really just wanted to eat and felt bad for our poor waiter, Chris, who was doing his best! Nice kid. I ate around the edges and it was delicious! I took the rest to my husband who heated it up to a nice medium. The zip sauce is nice, but when it gets in the broccoli and mashed potstoes it make them all taste the same. While nice on the filet, it makes the broccoli and potatoes very salty. The chicken fajitas were good and the ribeye was delcious. There were a few other minor things, but no big deal. We tipped over 20% because Chris did a good job taking care of us, as untrained as he appeared to be. Overall though, it's just average. "
