"Another outstanding meal at Nick and Stef's. What can I say, not only do they know their steaks, but they also know their fish! I had the Barramundi special, which was thick, juicy, and well-seasoned. The 18 oz ribeye was boneless, so it goes without saying that a little over half went home with us. The entire dining experience is always top notch. We are always impressed by the teamwork of the wait staff, auxiliary staff, manager, and hostesses, who unobtrusively check in with you to make sure everything is up to par. Quite simply, this is one of the best restaurants that we have the pleasure to patronize."
