"Rolled in for some good Italian but almost went elsewhere for steak. There it was on the menu a filet with grilled shrimp, zucchini, and gnocchi. Winner. Started with a Caesar salad of mainly lettuce, cheese, and dressing. Along side that Alea, a great waitress, brought rolls with oil over a fruity balsamic vinegar. A welcome change from oil and Italian spices. The steak comes on top of the vegetables. Super thick and so so tender. One of the best steaks I've had in some time. Completely full I asked for carrot cake to go. If the dinner is this good I can't wait for the cake. Later that night, I finally had a let down. Save your on the carrot cake: dry, small and flavorless. Beautiful atmosphere and staff is very attentive. Definately worth a repeat."
