"I started with the Seafood Chowder, which I thought would be delicious. However, it contained just three tiny pieces of dry fish, which was the only seafood I could find. The broth was lackluster at best. For my main course, I ordered Short Ribs, which had been heavenly on my last visit. The waitress suggested pairing it with whipped potatoes. I noticed Yukon Gold potatoes mentioned on the menu and asked her if that was what I would be getting. She simply replied, "They're whipped." I attempted to clarify that I was inquiring about the type of potato, but it seemed too complicated to continue.
Although the food arrived quickly, my short rib was nowhere near as good as the first time. The flavor was decent, but the meat was very dry. Having had neck cancer, I have difficulty swallowing dry food. I asked the waitress for more sauce and mentioned that the meat was dry. Her response was, "Just chew it longer!" She then brought me a tiny cup with about a tablespoon of sauce, which was completely inadequate.
Overall, my meal was a disappointment. I think I’ll try a different restaurant next time."
