"Unfortunately, the main courses were a mixed experience. Those who ordered steak found theirs to be overcooked and dry. My fish was slightly overdone (I had requested it rare to medium rare), but the salmon at the table was excellent. My dish had a rather heavily salted fish rub, yet the fish itself was very fresh. I would recommend this restaurant for its fish, as they offer wild-caught varieties instead of farmed ones, which is quite unique. Therefore, I would rate the main courses three stars because of the overcooked steaks. We could have sent them back, but that would have impacted three of the six dinners, and we preferred to enjoy our evening rather than wait.
Dessert was delightful! We sampled a variety of options, including key lime pie, flourless chocolate cake, and sorbet, all of which were excellently prepared. The coffee was strong and excellent, the tea selection was good, and the port wine was pleasant. Their wine list was well-organized, making it easier for those who might be uncertain about their choices.
The desserts and drinks definitely deserve a strong four-star rating. The service was outstanding, and the décor and ambiance were quite appealing. The prices were reasonable considering the quality of the food; it felt like a good value despite being on the pricier side. By the end of the meal, we felt satisfied, never rushed, and the waiter was always available to assist with any questions we had."
