"we often eat here because we stay in the hotel when we go through atlanta. this time, the employees had no access to open table, so they did not have our reservation. they say they always have to guess because they never know if an open table booking party arrives. eating is everywhere on the place in relation to edible. this time my act was great. before two weeks my short nativity was only fat. menu choices sink with each visit. the service was good, despite the fact that there was a server, a greeting/runner, a bartender, and a chef for a busy night management, they no longer seem to have a grip on their restaurant or hotel. their personal is very pleasant and they work hard, but expect constant sales because they can find easier jobs elsewhere."
