"This was our best meal in New Orleans, hands down (and we ate at a lot of great places). Everything was just super delicious. I loved the kale caesar, but be warned it’s very garlicky. People were big fans of the veal chop (huge piece of meat), duck ragu, and fettuccine nero with scallops. Crawfish cornbread was a great starter to share! Be warned, the restaurant is quite loud since it’s a favorite “celebratory” restaurant in the area."
