"This is certainly not the Little Saigon I remember. The dishes have shrunk in size but skyrocketed in price—no thanks to that! The generous plates filled with bean sprouts, basil, sliced chilies, and lime wedges are a thing of the past. The once-large bowls of vermicelli and pho, adorned with unique toppings, are also gone. The menu has become less diverse and lacks the adventurous spirit it once had. Everything—from the dining room to the decor—has been sanitized and made uniform for the average diner. What a disappointment."
