"For the perfect Buffalo wings, there should be a balance of sweetness, stickiness, and a bit of dryness—elements that this place hasn't quite perfected yet. A little tip: using cornstarch when frying and patting the wings dry with a paper towel before cooking can really enhance the flavor and texture. When I crave the ideal Buffalo wings, I usually make them at home. As a close second, I’d recommend American Deli.
On a positive note, the restaurant is wheelchair accessible, and there is handicap parking right in front of the entrance."
