"It wasn't a good situation today. I was already at this point and it was excellent, but just like many restaurants lately that have to do with low staff and other economic factors, the quality has gone down WAY and the prices have gone up WAY. Came for breakfast today with a friend. I ordered the North Beach breakfast. It should be a frittata with mushrooms, cheese, sun-dried tomatoes and artichoke hearts. Sounds delightful for me, I even asked our server when she recommended it, she is a vegetarian, said it was great, OK then. I got the plate and saw no sun-dried tomatoes or artichokes hearts. Well, I've searched a little bit, there were none. I saw a small slice of chopped fresh tomatoes, but the only other ingredients I saw were mushrooms, onions and cheese. For almost $18, I wouldn't have ordered this with just those ingredients. So I said something, the server speaks with the cook and comes back and tells me the cook said it sunk tomatoes in it. I took my fork and ripped the thing apart and asked if she saw something. My friend is there too, I mean, it just wasn't there. She took it away and they did it again. This time there were artichokes and tomatoes, but they were fresh tomatoes. There is a big difference between fresh and sun-dried tomatoes. I just ate it the way it was. If they were out of an ingredient, I would have respected them if they had just told me and I had made a decision on what to have from there. Not cool. The bacon was good."
